INGREDIENTS
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1 (16 ounce) box mochiko sweet rice flour
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2 -2 1/2 cups sugar
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2 teaspoons baking powder
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1/4 teaspoon ground cinnamon (optional)
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1 (12 ounce) can evaporated milk
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1 (14 ounce) can coconut milk
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3 eggs
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2 teaspoons vanilla
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1/2 cup butter, melted