Butter Mint Peas

Name: Butter Mint Peas
Prep time: 20 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 6 tablespoons butter, cut into pats; 1 small shallot, minced; Kosher salt and freshly ground black pepper; Two 16-ounce packages frozen petite peas, thawed; 2 tablespoons chopped fresh mint; 3 tablespoons heavy cream

Butter Mint Peas was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/butter-mint-peas.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Butter Mint Peas recipe from Nancy Fuller..."

INGREDIENTS

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6 tablespoons butter, cut into pats

•

1 small shallot, minced

•

Kosher salt and freshly ground black pepper

•

Two 16-ounce packages frozen petite peas, thawed

•

2 tablespoons chopped fresh mint

•

3 tablespoons heavy cream

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