INGREDIENTS
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1 recipe for double shortcrust or pate brisee, chilled (enough for a double crust pie)
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1 cup brown sugar (I will use 3/4 cup next time, 1 cup is too sweet for me)
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1/4 cup butter, room temperature
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2 large eggs shopping list
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1 1/2 tsp apple cider vinegar
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1 tbsp maple syrup
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1 tsp vanilla extract
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1/4 tsp salt
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1 cup cranberries, raisins or nuts of your choice