"Prep Time: 20 minutes Cook Time: 0 minutes Servings: 6..."
INGREDIENTS
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2 heads butter lettuce
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3 1/2 Tbs. extra-virgin olive oil
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1 1/2 Tbs. red wine vinegar
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1 tsp. Dijon mustard
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Salt and freshly ground pepper, to taste
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1 Tbs. chopped fresh chives
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1 Tbs. chopped fresh tarragon
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1 Tbs. chopped fresh flat-leaf parsley