Butter Lettuce & Shaved Fennel Salad

Name: Butter Lettuce & Shaved Fennel Salad
Ingredients: 1 large head butter lettuce, separated into leaves; 1 fennel bulb, trimmed and shaved as thinly as possible on a mandoline or with a sharp knife; 1 cup oil-cured black olives, pitted; 1 head Belgian endive, leaves separated; 4 ounces Manchego cheese, grated on the largest holes on a box grater; 1/2 cup fresh tarragon leaves; Dressing:; 2 tablespoons plus 1 1/2 teaspoons fresh lemon juice; 6 tablespoons olive oil; Kosher salt and freshly ground pepper

Butter Lettuce & Shaved Fennel Salad was pinched from <a href="http://andrewzimmern.com/2015/04/03/butter-lettuce-shaved-fennel-salad/" target="_blank">andrewzimmern.com.</a>

INGREDIENTS

•

1 large head butter lettuce, separated into leaves

•

1 fennel bulb, trimmed and shaved as thinly as possible on a mandoline or with a sharp knife

•

1 cup oil-cured black olives, pitted

•

1 head Belgian endive, leaves separated

•

4 ounces Manchego cheese, grated on the largest holes on a box grater

•

1/2 cup fresh tarragon leaves

•

Dressing:

•

2 tablespoons plus 1 1/2 teaspoons fresh lemon juice

•

6 tablespoons olive oil

•

Kosher salt and freshly ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes