INGREDIENTS
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2 small heads butter lettuce, cored; leaves torn into large pieces
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1⁄2 cup shelled pistachios, lightly toasted and roughly chopped
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2 navel oranges, peel and pith removed and flesh segmented, juice reserved
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1⁄2 cup crème fraîche
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1⁄4 cup finely chopped chives
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Kosher salt and freshly ground black pepper, to taste