Butter Lettuce and Escarole Salad with Green Goddess Dressing

Name: Butter Lettuce and Escarole Salad with Green Goddess Dressing
Ingredients: 4 tablespoons plain low-fat yogurt; 2 tablespoons light sour cream; 1 teaspoon tarragon or white wine vinegar; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh dill; 2 chopped scallions, green part only; 1/2 teaspoon anchovy paste; 5 cups torn butter lettuce (1 head); 3 cups torn escarole (1 head)

Butter Lettuce and Escarole Salad with Green Goddess Dressing was pinched from <a href="http://www.health.com/health/recipe/0,,50400000110669,00.html" target="_blank">www.health.com.</a>

INGREDIENTS

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4 tablespoons plain low-fat yogurt

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2 tablespoons light sour cream

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1 teaspoon tarragon or white wine vinegar

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1 tablespoon chopped fresh tarragon

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1 tablespoon chopped fresh dill

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2 chopped scallions, green part only

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1/2 teaspoon anchovy paste

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5 cups torn butter lettuce (1 head)

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3 cups torn escarole (1 head)

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