Butter Lamb Gravy

Name: Butter Lamb Gravy
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 2 pounds boneless lamb shoulder, cut into 1 inch pieces; 1/2 teaspoon garam masala; salt to taste; 2 tablespoons butter, divided; 1 onion, chopped; 1/2 teaspoon ground turmeric (optional); 1/2 teaspoon minced ginger; 1/2 teaspoon minced garlic; 1/2 teaspoon cayenne pepper, or to taste; 1 tablespoon tomato paste; 1 cup water; 1/2 cup heavy cream; 1 tablespoon honey; 1 cup chopped fresh cilantro

Butter Lamb Gravy was pinched from <a href="http://allrecipes.com/Recipe/Butter-Lamb-Gravy/Detail.aspx" target="_blank">allrecipes.com.</a>

""Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef."..."

INGREDIENTS

•

2 pounds boneless lamb shoulder, cut into 1 inch pieces

•

1/2 teaspoon garam masala

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salt to taste

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2 tablespoons butter, divided

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1 onion, chopped

•

1/2 teaspoon ground turmeric (optional)

•

1/2 teaspoon minced ginger

•

1/2 teaspoon minced garlic

•

1/2 teaspoon cayenne pepper, or to taste

•

1 tablespoon tomato paste

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1 cup water

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1/2 cup heavy cream

•

1 tablespoon honey

•

1 cup chopped fresh cilantro

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