INGREDIENTS
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2 pounds pork tenderloin, sliced thinly
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Marinade:
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2 tablespoons oyster sauce
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2 tablespoons worcestershire sauce
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1 tablespoon garlic, finely minced
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1 teaspoon cracked black pepper
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1/2 teaspoon salt (optional and according to taste)
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:
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1/4 cup butter
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1 tablespoon garlic, minced
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2 Jamaican long red peppers, deseeded and sliced thinly
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1/4 cup chives, sliced finely
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:
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1 head garlic, minced finely
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1/4 cup canola oil/vegetable oil
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- fry garlic in oil until golden brown (but not burnt) and crispy. Set aside.
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