INGREDIENTS
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4 (6 ounce) salmon filets
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1 bunch asparagus, chopped into thirds
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1 red pepper, chopped into 1 inch pieces
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1 zucchini, sliced
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1 yellow squash, sliced
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salt and pepper
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Garlic Herb Butter:
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1/2 cup butter, room temperature
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1/4 cup freshly chopped parsley
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4 garlic cloves, minced
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1 teaspoon fresh rosemary, chopped
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1 teaspoon fresh thyme, chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper