Butter Dip Biscuits - no Rolling or Cutting - Light and Fluffy with a Buttery Crust

Name: Butter Dip Biscuits - no Rolling or Cutting - Light and Fluffy with a Buttery Crust
Ingredients: 1/2 cups butter (1 stick) (melted); 2 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 1 3/4 cup buttermilk

"Make these delicious homemade Butter Dip Buttermilk Biscuits for the easiest and most buttery biscuits to come out of your kitchen...."

INGREDIENTS

•

1/2 cups butter (1 stick) (melted)

•

2 1/2 cups all-purpose flour

•

2 tablespoons granulated sugar

•

1 1/2 tablespoons baking powder

•

1 teaspoon salt

•

1 3/4 cup buttermilk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes