Butter Cream-Filled Cake With Chocolate Butter Cream Filling

Name: Butter Cream-Filled Cake With Chocolate Butter Cream Filling
Prep time: 1 h
Cook time: 20 min
Yield: 1
Ingredients: 4 egg yolks; 2 -3 tablespoons warm water (If using large eggs take the smaller amount of water and if using small eggs use the larger amount o); 150 g sugar; 1 (9 g) packet oetker vanilla sugar; 4 egg whites; 100 g plain flour; 100 g cornstarch; 2 teaspoons baking powder; 1 (43 g) packet chocolate Oetker pudding powder (or 43 g vanilla flavour pudding powder plus 2 tbsp cocoa); 100 g sugar; 2 1/2 cups cold milk; 250 g butter or 250 g margarine; chocolate vermicelli

Butter Cream-Filled Cake With Chocolate Butter Cream Filling was pinched from <a href="http://www.food.com/recipe/butter-cream-filled-cake-with-chocolate-butter-cream-filling-236582" target="_blank">www.food.com.</a>

"This cake is very good and very rich. You have a choice of three different fillings and two different sponge mixtures ( Butter Cream-Filled Cake and Mocca Butter Cream Filling ). The recipe is from Dr Oetkers German Home Baking Added June 29, 2008 NOTE: If you convert the measurements to ounces the amounts are by weight, not volume. I've edited the recipe to add measurements by volume (cups)..."

INGREDIENTS

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4 egg yolks

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2 -3 tablespoons warm water (If using large eggs take the smaller amount of water and if using small eggs use the larger amount o)

•

150 g sugar

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1 (9 g) packet oetker vanilla sugar

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4 egg whites

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100 g plain flour

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100 g cornstarch

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2 teaspoons baking powder

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1 (43 g) packet chocolate Oetker pudding powder (or 43 g vanilla flavour pudding powder plus 2 tbsp cocoa)

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100 g sugar

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2 1/2 cups cold milk

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250 g butter or 250 g margarine

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chocolate vermicelli

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