Butter Cream Easter Egg Candies

Name: Butter Cream Easter Egg Candies
Prep time: 30 min
Yield: 12
Ingredients: 1/2 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 2 (16 ounce) packages confectioners' sugar; 1 (12 ounce) bag semisweet chocolate chips; 2 tablespoons pastel multi-colored candy sprinkles, or to taste

Butter Cream Easter Egg Candies was pinched from <a href="http://allrecipes.com/Recipe/Butter-Cream-Easter-Egg-Candies/Detail.aspx" target="_blank">allrecipes.com.</a>

""My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid."..."

INGREDIENTS

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1/2 cup butter, softened

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1 (8 ounce) package cream cheese, softened

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1 teaspoon vanilla extract

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2 (16 ounce) packages confectioners' sugar

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1 (12 ounce) bag semisweet chocolate chips

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2 tablespoons pastel multi-colored candy sprinkles, or to taste

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