"These filled sandwiches are partially dipped in melted chocolate and then refrigerated so the glaze can set...."
INGREDIENTS
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1 1/2 cups all-purpose flour, plus more for work surface
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1/2 teaspoon coarse salt
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3/4 cup (1 1/2 sticks) unsalted butter, softened
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3/4 cup sifted confectioners' sugar
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1 large egg
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1/4 cup (1/2 stick) unsalted butter, softened
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2/3 cup sifted confectioners' sugar
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Pinch of coarse salt
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2 tablespoons chestnut cream (creme de marron)
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6 ounces semisweet chocolate, coarsely chopped