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butter cod
INGREDIENTS
•
1⁄2 lbs fresh cod fish fillets (of frozen fillets, thawed)
•
1 cup butter, melted
•
1 teaspoon kosher salt
•
1⁄2 teaspoon pepper
•
1⁄8 teaspoon paprika
•
fresh parsley sprig, for garnish
•
lemon slice, for serving
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6
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