"murgh makhani also known as butter chicken recipe in India,in which chicken tikka cooked in creamy delicious makhani gravy, is very delicious and easy to cook...."
INGREDIENTS
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2 tbsp butter
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1 tbsp ginger-garlic chopped
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2 medium onion sliced
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4 to 5 medium size tomatoes sliced
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2 vertically sliced green chili
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salt to taste
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1 tsp kashmiri red chili powder
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1 to 2 tsp sugar If required
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8 to 10 cashew nut
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8 to 10 almond
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1 tbsp oil
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2 tsp kashmiri red chili powder
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1 tsp vinegar or lemon juice
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300 gm chicken boneless or bone-in
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1/2 tsp salt
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1/2 tsp black pepper powder
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100 to 200 ml oil deep fry or shallow fry
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2 to 3 kitchen tissue drain off excess oil
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150 to 200 gm yogurt or hung curd
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1/8 tsp turmeric powder
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1 tbsp ginger garlic paste
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3 to 4 tbsp butter
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1 tbsp ginger garlic chopped
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1 bay leaf
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4 to 5 green cardamom
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3 to 4 cloves
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2 inch cinnamon
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1 green chili sliced
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1 tsp kashmiri red chili powder
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1 tsp salt
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1/2 tsp garam masala powder
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1 tsp kasuri methi
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3 tbsp cream
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2 tbsp chopped coriander leaves