Butter Chicken Pot Pie with Naan Crust - Host The Toast
"It never fails– when there’s snow on the ground and a grumbling in my stomach, I always crave comfort food in the form of Chicken Pot Pie. Juicy chicken, tender vegetables, and creamy sauce all nestled beneath crisp, golden crust; that’s my idea of cold weather consolation. Everything about Chicken Pot Pie screams “All-American classic”… but...Read More »..."
INGREDIENTS
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1 teaspoon active dry yeast
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2 teaspoons granulated sugar
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2 cups plus 2 tablespoons all purpose flour, plus more to dust
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1 teaspoon salt, plus more to top
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1/8 teaspoon baking powder
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1/4 cup Greek yogurt
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2 tablespoons olive oil
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2 tablespoons butter, melted, to top
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Cilantro, to top
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1 1/2 cups Greek yogurt
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Juice of 1 lemon
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2 tablespoons garam masala
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2 tablespoons cumin
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1 tablespoon ground turmeric
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1 teaspoon paprika
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1 teaspoon Kosher salt
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1/2 teaspoon cinnamon
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2 lbs boneless skinless chicken thighs, cubed
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4 tablespoons (1/2 stick) butter
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2 tablespoons oil
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1 large white onion, diced
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4 cloves garlic, minced
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2 tablespoons ginger, minced
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1 (14.5 oz) can diced tomatoes
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1 jalapeno pepper, seeded and minced
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1/2 cup chicken stock
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1 1/2 cups frozen mixed vegetables, thawed
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1 cup cream
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1 tablespoon tomato paste
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