Butter Chicken (Murgh Makhani)

Name: Butter Chicken (Murgh Makhani)
Ingredients: 28 oz (800g) boneless and skinless chicken thighs or breasts (cut into bite-sized pieces); 1/2 cup plain yogurt; 1 1/2 tablespoons minced garlic; 1 tablespoon minced ginger ((or finely grated)); 2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon red chili powder; 1 teaspoon of salt; 2 tablespoons olive oil; 2 tablespoons ghee ((or 1 tbs butter + 1 tbs oil)); 1 large onion, (sliced or chopped); 1 1/2 tablespoons garlic, (minced); 1 tablespoon ginger, (minced or finely grated); 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons garam masala; 1 teaspoon ground coriander; 14 oz (400 g) crushed tomatoes; 1 teaspoon red chili powder ((adjust to your taste preference)); 1 1/4 teaspoons salt ((or to taste)); 1 cup of heavy or thickened cream ((or evaporated milk to save calories)); 1 tablespoon sugar; 1/2 teaspoon kasoori methi ((or dried fenugreek leaves))

"A super easy, full flavoured Butter Chicken recipe that rivals any restaurant or take out! Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Indian restaurant around the..."

INGREDIENTS

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28 oz (800g) boneless and skinless chicken thighs or breasts (cut into bite-sized pieces)

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1/2 cup plain yogurt

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1 1/2 tablespoons minced garlic

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1 tablespoon minced ginger ((or finely grated))

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2 teaspoons garam masala

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1 teaspoon turmeric

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1 teaspoon ground cumin

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1 teaspoon red chili powder

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1 teaspoon of salt

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2 tablespoons olive oil

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2 tablespoons ghee ((or 1 tbs butter + 1 tbs oil))

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1 large onion, (sliced or chopped)

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1 1/2 tablespoons garlic, (minced)

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1 tablespoon ginger, (minced or finely grated)

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1 1/2 teaspoons ground cumin

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1 1/2 teaspoons garam masala

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1 teaspoon ground coriander

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14 oz (400 g) crushed tomatoes

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1 teaspoon red chili powder ((adjust to your taste preference))

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1 1/4 teaspoons salt ((or to taste))

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1 cup of heavy or thickened cream ((or evaporated milk to save calories))

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1 tablespoon sugar

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1/2 teaspoon kasoori methi ((or dried fenugreek leaves))

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