Butter Chicken (Murg Makhani)
INGREDIENTS
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Chicken - 900 gm (2lb)
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Oil - 4-5 tbsp
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Full-fat yogurt - 150-200 ml
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Ginger & garlic paste - 1 -1 1/4 tbsp each
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Kashmiri chilly powder - 2-3 tsp
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Coriander powder - 3 tsp
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Cumin powder - 1 - 1 1/2 tsp
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Garam masala - 1/2 - 1 tsp
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Lime juice - 2 tsp
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Salt
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Tomatoes - 2-3 medium size
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Kasuri methi (fenugreek leaves) - 1/2 - 1 tsp
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Chilled butter - 75 gm (refer notes)
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Paprika/Kashmiri chilly powder - 1/2 tsp
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Vinegar - 1/2 tsp (optional)
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Garam Masala - 1/4 - 1/2 tsp
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Single cream - 40 gm
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