Butter Chicken in the Instant Pot (aka Murgh Makhani)

Name: Butter Chicken in the Instant Pot (aka Murgh Makhani)
Ingredients: 2 lb chicken (boneless/skinless thighs); 1/2 cup chicken broth; 5 cloves garlic (minced); 2 cups onions (diced); 4 tbsp Butter; 1/2 cup heavy whipping cream ((added to the sauce after pressure cooked.)); 2 tsp Garam Masala Seasoning Blend ((make your own instructions above in blog)); 2 tbsp red curry paste (you can use less if you are worried about 'heat'); 15 oz can tomato sauce (no added sugar); 3 tbsp tomato paste; 1/2 tsp smoked paprika; 1 ½ tsp ground ginger; 1 tsp salt; cilantro (garnish)

"Butter Chicken is an Indian Red Curry Dish with chicken that's been cooked in buttery onions and garlic with red sauce. It's not spicy...."

INGREDIENTS

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2 lb chicken (boneless/skinless thighs)

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1/2 cup chicken broth

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5 cloves garlic (minced)

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2 cups onions (diced)

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4 tbsp Butter

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1/2 cup heavy whipping cream ((added to the sauce after pressure cooked.))

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2 tsp Garam Masala Seasoning Blend ((make your own instructions above in blog))

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2 tbsp red curry paste (you can use less if you are worried about 'heat')

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15 oz can tomato sauce (no added sugar)

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3 tbsp tomato paste

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1/2 tsp smoked paprika

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1 ½ tsp ground ginger

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1 tsp salt

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cilantro (garnish)

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