"You can prepare restaurant quality butter chicken at home...."
INGREDIENTS
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1/2 pint yogurt
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1 teaspoon crushed ginger
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1 teaspoon salt
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1/4 teaspoon red food coloring
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3 pounds Chicken, skinless, cut up
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oil
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2 tablespoons butter
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1 Cinnamon stick
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6 cloves
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6 green cardamoms
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1 bay leaf
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1/4 pint sour cream
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1/4 teaspoon saffron, crushed
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1/4 pint cream
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salt to taste
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2 teaspoons almonds, ground
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1/4 teaspoon cornstarch
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1 tablespoon water