Butter Chicken
INGREDIENTS
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Makes 4 to 5 servings
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For The Chicken
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1 cup whole-milk Greek yogurt
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1 tablespoon peeled, grated ginger
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1 tablespoon peeled, minced garlic
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2 tablespoons Indian tandoori masala (I recommend Shan brand)
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1/4 cup canned tomato puree
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2 tablespoons fresh lemon juice
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2 tablespoons melted butter or ghee*
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8 skinless, bone-in chicken thighs (make slits in the chicken to allow the marinade to penetrate)
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Salt, to taste
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For The Sauce
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4 tablespoons butter
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1 tablespoon peeled, grated ginger
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1 tablespoon peeled, minced garlic
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2 medium tomatoes, finely chopped
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Salt, to taste
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1 serrano chile, finely minced
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1 teaspoon dried fenugreek leaves*
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1/2 cup heavy cream
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