butter chicken
INGREDIENTS
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■2 pounds boneless skinless chicken breasts
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■sea salt or kosher salt
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■Freshly ground black pepper
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■1 Tablespoons olive oil
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■4 Tablespoons butter (optional), divided
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■8 ounces mushrooms, sliced
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■1/4 cup whole wheat flour
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■1/2 cup white wine
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■1/2 cup chicken broth
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■1 tablespoons tomato paste
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■1/4 cup chopped fresh tarragon
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