Butter Chicken
INGREDIENTS
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4 tablespoons coconut oil
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1 large onion, diced
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4 garlic cloves, crushed
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2 teaspoons garam masala
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1 teaspoon ground cardamom
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1 teaspoon ground coriander
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1/2 teaspoon paprika
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1 to 2 pinches of cayenne pepper (optional)
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1 teaspoon ground turmeric
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3 tablespoons tomato paste
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1 teaspoon sea salt
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2 tablespoons lemon juice
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1 400 ml can coconut cream
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700 g chicken thigh fillets, cut into bite-sized pieces coriander leaves, to serve
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1 head cauliflower, chopped
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2 tablespoons coconut oil
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Sea salt and black pepper to taste
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