INGREDIENTS
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2 lb (1 kg) chicken breast, boneless and skinless, cut into small pieces
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3 tomatoes, cut into small pieces
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1 onion, chopped
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6-8 garlic cloves, minced
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2 tsp ginger paste
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1 green chili, diced
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1 tsp cumin seeds
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1 tbsp chili powder
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2 tbsp coriander powder
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1/2 cup cream
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1 tsp sugar
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1 tbsp ketchup
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3 tbsp vegetable oil
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1/2 stick unsalted butter
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1/4 cup cashew nuts
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salt to taste
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1 tbsp garam masala
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1/4 cup parsley, chopped for garnish
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2 to 4 cups water