Butter Cake with Caramel Frosting
"Rich and delicious! "I loved this cake. The flavor of both is excellent. My frosting was a little grainy because I don't think I could tell when the brown sugar was melted enough and I did not want to burn it. I like that the layers are full and it makes a large cake." - Gramlexi..."
INGREDIENTS
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-- Cake --
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3 cups cake flour,
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1 cup unsalted butter
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3 teaspoons Baking Powder
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1 teaspoon Salt
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2 cups superfine sugar
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4 large Eggs
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1 cup Whole Milk
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1 1/2 teaspoons Vanilla extract
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1 teaspoon lemon extract
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1/2 teaspoon Almond extract
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-- Caramel Frosting --
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1/2 cup unsalted butter
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2 cups dark brown sugar,
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1/8 teaspoon Salt
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1 teaspoon Vanilla extract
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3 cups confectioners sugar,
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8 to 10 tablespoons Heavy cream
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2 cups black walnuts,
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