Butter Cake - Butterkuchen
"This is a German recipe for a very simple, yeasted coffee cake. This German cake is loved by many and very easy to make. Traditionally, it is served in the afternoon, but you can serve it for your morning coffee break or even breakfast. Written in English, it is an easy recipe to follow...."
INGREDIENTS
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4 1/2 c. flour, divided
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1 cube of fresh yeast or 1 package dry yeast (2 1/2 tsp.)
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1/2 tsp. salt
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1 c. lukewarm milk (110°F)1 1/2 c. sugar, divided
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1 1/2 c. sugar, divided
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1 c. butter, divided
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1 egg
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2 tsp. cinnamon
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