"One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth...."
INGREDIENTS
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3 cups all-purpose flour ((360g))
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1 teaspoon salt
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¾ teaspoon baking powder
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½ teaspoon baking soda
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1 cup unsalted butter (softened (227g))
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2 cups granulated sugar ((400g))
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4 large eggs
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1 cup whole milk ((240ml))
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5 tablespoons unsalted butter ((70g))
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¾ cup granulated sugar ((150g))
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¼ cup water ((60ml))
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1½ teaspoons vanilla extract