"A moist and buttery cake topped with a luscious butter sauce. So simple to make and tastes even better the next day...."
INGREDIENTS
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CAKE:
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1 cup butter, cubed at room temperature
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2 cups granulated sugar
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4 eggs
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1 tablespoon vanilla
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3 cups all purpose flour
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1 teaspoon kosher salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup buttermilk
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BUTTER GLAZE:
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1/3 cup butter
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3/4 cup granulated sugar
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2 tablespoons water
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2 teaspoons vanilla