Butter Cake
"Ooey gooey Butter Cake recipe is made with a boxed yellow cake mix base that’s covered with a sweet cream cheese layer, baked in the oven until golden brown, and drizzled with a thick butter sauce on top. This St. Louis-style dessert is buttery, dense, rich, and maybe not the most beautiful, but depending on where you bite, it’s creamy, chewy, sweet, and always delicious...."
INGREDIENTS
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1 package yellow cake mix
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½ cup unsalted butter (melted)
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2 large eggs (room temperature)
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1 teaspoon vanilla extract
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8 ounce block of cream cheese (cut into pieces and softened to room temperature)
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¼ cup unsalted butter (melted)
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2 large eggs (room temperature)
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1 teaspoon vanilla extract
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4 cups powdered sugar
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¼ cup salted butter
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¾ cup granulated sugar
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½ cup evaporated milk
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1 teaspoon vanilla extract
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