"Get this all-star, easy-to-follow Butter Burger with Beer Cheese Sauce and Bacon recipe from Trisha Yearwood..."
INGREDIENTS
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8 slices bacon
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4 tablespoons unsalted butter, plus additional for toasting buns
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2 pounds ground chuck
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Kosher salt and freshly ground pepper
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2 tablespoons vegetable oil
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4 thick slices Cheddar or American cheese
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4 pretzel buns
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4 tablespoons unsalted butter
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1 small onion, finely chopped
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4 tablespoons all-purpose flour
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2 cups light beer, such as lager
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1 1/2 cups heavy cream
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1 clove garlic, grated
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Kosher salt and freshly ground black pepper
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6 ounces grated sharp Cheddar
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6 ounces grated Swiss cheese