Butter-Braised Radishes

Name: Butter-Braised Radishes
Yield: Serves 4
Ingredients: 1-3/4 lb. radishes (about 2 bunches), tops removed and reserved; 1-1/2 Tbs. unsalted butter; 2/3 cup lower-salt chicken or vegetable broth; 1 Tbs. cider vinegar; 1 tsp. granulated sugar; Kosher salt

Butter-Braised Radishes was pinched from <a href="http://www.finecooking.com/recipes/butter-braised-radishes.aspx" target="_blank">www.finecooking.com.</a>

"This simple, flavorful braise yields luscious, tender radishes. Their peppery-sweet taste is offset by tangy cider vinegar, rich butter, and just a pinch of sugar. Theyâ??re a delicious accompaniment to roast pork or chicken...."

INGREDIENTS

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1-3/4 lb. radishes (about 2 bunches), tops removed and reserved

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1-1/2 Tbs. unsalted butter

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2/3 cup lower-salt chicken or vegetable broth

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1 Tbs. cider vinegar

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1 tsp. granulated sugar

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Kosher salt

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