Butter Braised Chicken

Name: Butter Braised Chicken
Ingredients: 1/2 pound baby Yukon potatoes; 2 tablespoons olive oil; 6-8 chicken thighs, bone-in and skin-on; 2 teaspoons salt; 1 teaspoon pepper, freshly cracked; 6 cloves garlic, thinly sliced or roughly chopped; 2 large shallots, peeled and quartered; 2 lemons, 1 juiced and 1 sliced, divided; 1/3 cup chicken stock; 4 tablespoons butter; 2 tablespoons chives, finely chopped

"Mm, mm, mm. Anything with butter in the name can do no wrong. Take Butter Braised Chicken, for example. This juicy, savory bird bathes with some tender potatoes, aromatic veggies, and citrusy lemons. Once cooked to perfection, the melty, soft buttery goodness works its magic. The salty indulgence gets braised all over everything to enhance and elevate the flavors unlike what any other ingredient can do. Butter Braised Chicken is amazing by itself but also phenomenal served atop your favorite bed of rice. You "butte..."

INGREDIENTS

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1/2 pound baby Yukon potatoes

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2 tablespoons olive oil

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6-8 chicken thighs, bone-in and skin-on

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2 teaspoons salt

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1 teaspoon pepper, freshly cracked

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6 cloves garlic, thinly sliced or roughly chopped

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2 large shallots, peeled and quartered

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2 lemons, 1 juiced and 1 sliced, divided

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1/3 cup chicken stock

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4 tablespoons butter

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2 tablespoons chives, finely chopped

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