INGREDIENTS
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1 cup unsalted butter cut into pieces (226g)
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1 cup light brown sugar tightly packed (200g)
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3/4 cup sugar (150g)
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2 eggs + 1 egg yolk room temperature preferred
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour (285g)
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2 teaspoons cornstarch
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1 /2 teaspoon baking powder
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1 teaspoon salt
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1/2 cup white chocolate melting wafers (85g)
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1/2 cup dark chocolate melting wafers (85g)
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Colorful nonpareils or sprinkles for decorating