"This Southern butter biscuits recipe was handed down to me by my mom. Great all by themselves with extra butter or with jam, honey, molasses, or gravy...."
INGREDIENTS
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2 cups all-purpose flour ((if using self-rising flour, omit baking powder and salt))
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1 Tbsp baking powder ((leave out if using self-rising flour))
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1 tsp salt ((leave out if using self-rising flour))
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½ cup butter, (salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above))
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1 cup milk ((regular or buttermilk) )