"The secret to this delicate and refreshing butter bean salad is the dressing, made with cold, tangy buttermilk, olive oil and lime juice. The Lees call it "the flavors of a Southern summer."..."
INGREDIENTS
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6 cups fresh butter beans or three 10-ounce boxes frozen baby lima beans
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1/2 cup extra-virgin olive oil
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1/4 cup plus 2 tablespoons fresh lime juice
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1/4 cup plus 2 tablespoons buttermilk
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Salt and freshly ground black pepper
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1 cup chopped mint