Butter Bean Casserole

Name: Butter Bean Casserole
Ingredients: 1 tablespoon olive oil; 1 cup sliced carrots; 1 cup onions, finely diced; 3 stalks celery, chopped; 3 (15 oz) cans butter (or lima) beans; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 1/2 teaspoons garlic powder; 3 tablespoons butter; 1/4 cup all-purpose flour; 1 1/2 cups milk; 1 teaspoon salt; 1 cup grated parmesan cheese, divided; 2 cups bread crumbs; 1/4 cup melted butter

"A comforting and creamy side dish...."

INGREDIENTS

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1 tablespoon olive oil

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1 cup sliced carrots

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1 cup onions, finely diced

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3 stalks celery, chopped

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3 (15 oz) cans butter (or lima) beans

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1 1/2 teaspoons salt

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1/2 teaspoon black pepper

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1 1/2 teaspoons garlic powder

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3 tablespoons butter

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1/4 cup all-purpose flour

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1 1/2 cups milk

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1 teaspoon salt

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1 cup grated parmesan cheese, divided

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2 cups bread crumbs

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1/4 cup melted butter

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