Butter-Basted Rib-Eye Steak with Thyme-Infused Mashed Potatoes and Asparagus
"Here, we’re using a simple trick to elevate potatoes: by infusing milk with sprigs of herby thyme, you get an instant flavor upgrade (and plenty of creaminess) when it comes time to mash the spuds. And then when you take things further with butter-basted rib-eye steak—known for its tenderness and rich flavor—you’ve got a true triumph on your hands...."
INGREDIENTS
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12 oz Yukon Gold Potatoes
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6 oz Asparagus
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1 tsp fresh Thyme Leaves
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6 Fresh Thyme Sprigs
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1/4 oz Chives
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1 Lemon
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16 oz Rib-Eye Steak
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1 cup Milk
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1 oz Garlic Herb Butter
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Olive Oil
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Salt
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Pepper
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