Butter-Basted, Pan-Seared Thick-Cut Steaks Recipe
"[Photograph: J. Kenji López-Alt] Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics...."
INGREDIENTS
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1 large bone-in T-bone or ribeye steak (see note above)
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Kosher salt and freshly ground black pepper
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1/4 cup (60ml) vegetable or canola oil
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3 tablespoons (45g) unsalted butter
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6 sprigs thyme or rosemary (optional)
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1/2 cup finely sliced shallots (about 1 large; optional)
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