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Butter-Basted Halibut Steaks with Capers
INGREDIENTS
•
14â16-oz. bone-in halibut steaks (1”â1¼” thick)
•
Kosher salt and coarsely ground black pepper
•
vegetable oil
•
(½ stick) unsalted butter
•
sprigs thyme
•
garlic peeled, crushed
•
drained capers
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2
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