Butter-Basted Chicken Breasts Recipe

"For juicy, bronzed and flavorful chicken breasts, all it takes is a butter-baste Spooning hot butter and aromatics over steak is a common technique, but applying that method to lean, quick-cooking proteins like boneless chicken breasts is particularly beneficial because the butter keeps the white meat from drying out while imparting the flavor of whatever ingredients are sizzling in it Here, that’s garlic and woodsy herbs, but you could also use ground or whole spices or finely chopped ginger or scallions..."