Butter and Sage Sauce

Name: Butter and Sage Sauce
Yield: 4 servings
Ingredients: Pasta, of choice; 4 tablespoons butter; 8 sage leaves; 1/2 lemon, juiced; 1/4 cup grated Parmigiano-Reggiano

INGREDIENTS

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Pasta, of choice

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4 tablespoons butter

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8 sage leaves

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1/2 lemon, juiced

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1/4 cup grated Parmigiano-Reggiano

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