Butter and Sage Sauce

Name: Butter and Sage Sauce
Yield: 4
Ingredients: Pasta, of choice; 4 tablespoons butter; 8 sage leaves; 1/2 lemon, juiced; 1/4 cup grated Parmigiano-Reggiano

Butter and Sage Sauce was pinched from <a href="https://www.foodnetwork.com/recipes/mario-batali/butter-and-sage-sauce-recipe-1941063" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Pasta, of choice

•

4 tablespoons butter

•

8 sage leaves

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1/2 lemon, juiced

•

1/4 cup grated Parmigiano-Reggiano

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