INGREDIENTS
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1 3/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon fine salt
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3/4 cup unsalted butter (1 1/2 sticks), softened
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2/3 cup sugar, plus more for rolling
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1 large egg
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1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
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1/3 cup raspberry, cherry or strawberry jam