Butter and Garlic Shrimp Penne

Name: Butter and Garlic Shrimp Penne
Ingredients: 5 garlic cloves, minced (about 5 teaspoons); 4 garlic cloves, smashed; 1 1/2 pounds large shrimp (21 to 25 count), peeled, deveined and each shrimp cut into 3 pieces; 3 tablespoons olive oil; Salt; 1 pound penne pasta; 1/4 teaspoon red pepper flakes; 1 tablespoon all-purpose flour; 1/2 cup chicken broth; 3/4 cup clam juice (you can find this by the tuna, usually); 1/2 cup chopped fresh parsley or 1 tablespoon dried; 3 tablespoons butter; 1 teaspoon fresh lemon juice

Butter and Garlic Shrimp Penne was pinched from <a href="http://www.melskitchencafe.com/2010/08/butter-and-garlic-shrimp-penne.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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5 garlic cloves, minced (about 5 teaspoons)

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4 garlic cloves, smashed

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1 1/2 pounds large shrimp (21 to 25 count), peeled, deveined and each shrimp cut into 3 pieces

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3 tablespoons olive oil

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Salt

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1 pound penne pasta

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1/4 teaspoon red pepper flakes

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1 tablespoon all-purpose flour

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1/2 cup chicken broth

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3/4 cup clam juice (you can find this by the tuna, usually)

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1/2 cup chopped fresh parsley or 1 tablespoon dried

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3 tablespoons butter

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1 teaspoon fresh lemon juice

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