"Tender and juicy, and topped with gravy, this Prime Rib recipe is easy to make and will be the centerpiece of your next holiday feast!..."
INGREDIENTS
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2 tablespoons salt
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5 pounds boneless ribeye roast, (trimmed)
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1 cup butter, (softened)
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7 cloves garlic, (minced)
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2 tablespoons fresh rosemary, (finely chopped)
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2 tablespoons fresh thyme, (finely chopped)
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1 tablespoon pepper
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2 tablespoons flour
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2 cups beef stock
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