Butter and Garlic Crusted Prime Rib

"Tender and juicy, and topped with gravy, this Prime Rib recipe is easy to make and will be the centerpiece of your next holiday feast!..."

INGREDIENTS
2 tablespoons salt
5 pounds boneless ribeye roast, (trimmed)
1 cup butter, (softened)
7 cloves garlic, (minced)
2 tablespoons fresh rosemary, (finely chopped)
2 tablespoons fresh thyme, (finely chopped)
1 tablespoon pepper
2 tablespoons flour
2 cups beef stock
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