"I always draw rave reviews for this buttery, melt-in-your-mouth candy. From the coconut bottom layer to the chocolate drizzled on top, it's a winner all year-round...."
INGREDIENTS
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1-1/2 teaspoons plus 1/2 cup butter, divided
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3/4 cup sweetened shredded coconut
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1-1/2 cups sugar
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3 tablespoons water
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1 tablespoon light corn syrup
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3/4 cup sliced almonds
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1/2 cup semisweet chocolate chips