INGREDIENTS
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1 pound hot or mild ground pork sausage
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1/2 (16-ounce) package frozen shredded hash brown potatoes (about 3 cups)
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1 cup (4 ounces) shredded sharp Cheddar cheese
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6 large eggs, beaten
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3/4 cup milk
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3/4 teaspoon dry mustard
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1/2 teaspoon salt
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Dash of black pepper