INGREDIENTS
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Ingredients
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1 pound boneless skinless chicken breast halves
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
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1 each medium green, sweet red and yellow peppers, julienned
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1 medium onion, halved and sliced
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2 teaspoons ground cumin
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2 teaspoons chili powder
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1 garlic clove, minced
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1/4 teaspoon salt
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6 flour tortillas (8 inches), warmed
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Shredded lettuce and chopped tomatoes, optional