INGREDIENTS
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1 lb. ground beef
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1 C. green pepper, chopped
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1/2 C. onion, chopped
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3 garlic cloves, minced
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26 oz. jar spaghetti sauce
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1 2/3 C. water
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1/4 C. Italian salad dressing (prepared not dry)
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1/4 C. brown sugar (I used 1 Tbsp. and it was plenty sweet)
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12 no boil lasagna noodles, uncooked (or use regular noodles and just break them up, then cook them in a pot of water and add to the beef mixture)
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1/2 C. ricotta or cottage cheese
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1 C. shredded mozzarella cheese
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